Food Safety and Quality Unit - Resources

• Director's BAHFSA Biography Dr Patricia J. A. Johnson
• COVID-19 General Food Handlers
• Fishermen Guidelines (Environmental Hygiene and Management Of The Fish Market)
• Hurricane Backpack Kit
• Hurricane Preparedness - Food Kits
• Hurricane Preparedness - Food Safety During Power Outage
• Hurricane Preparedness - Food Vendors and Volunteers
• Hurricane Preparedness - Sanitization Of Water For Safe Use
• Hurricane Preparedness - Volunteers In Food Preparation
• Personal Hygiene and Coronavirus
• FSQ Pamphlet
• Frequently Asked Questions; Food Business Registration
• Frequently Asked Questions About Suspected Conch Poisoning
• Coconut Water Daily Food Safety Guide
• Outdoor Events Guidelines
• Advice to Food Business Operators
• Back to School Food and Safety Checklist
• BAHFSA Units
• Consumer Advisory Safe Pesticide Usage
• Five Keys to Safer Food
• Food Safety Career Brochure
• Food Standards Infographic
• From Farm to Fork
• Good Agricultural Practices (GAP) Brochure
• Hand Hygiene
• Hand Washing 101
• Steps to Hand Washing
• Is Your Food Safe?
• Facts about Cockroaches
• Beware of Rodents
• The BAHFSA Commitment
• Food Safety Checklist
• Steps to Handwashing Flyer
• Importance of Handwashing Flyer
• Pesticide Safety General Flyer
• Pesticide Safety Consumer Advisory
• AMR in Food Video
• BAHFSA Units
• Keep Cold Foods Cold
• Coconut Water Daily Food Safety Guide
• Refrigerator Storage Rules
• Five Keys to Safer Food
• Food Allergen Brochure
• Food Handler Training
• Food Safety Related Careers
• The Food Safety and Quality Unit
• How Food Recalls Work in the Bahamas
• Potable Water Importance
• Safe Food Temperatures
• 10 Steps to Registration of your Food Business
• BAHFSA Food Safety Complaint Form
• Common Food Allergens
• AMR in Food Safety Quiz
• Farm to Fork Food Safety Quiz
• Food Safety and Quality Unit Brochure
• How to Make a Food Safety Complaint
• Is Your Food Safe? 5 Keys to Safer Food
• Street Food Vendor Checklist